Salted black beans are fermented black soy beans. They are used to flavor fish or stir-fried vegetables (particularly bitter melon and leaf vegetables). Unlike some other fermented soybean-based foods such as natto or tempeh, this is used only as a seasoning, and is not meant to be consumed in large quantities.
Temple Salted Black Beans 180g
- Contents: 180g
- Availability: In Stock
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