Slow-cooked the traditional way, Lily’s Coco Jam is an honest to goodness Filipino treat. This thick coconut-based delicacy is mainly used as a delectable topping for delicious native rice cake, filling for freshly-baked bread and more.
Slow-cooked the traditional way, Lily’s Coco Jam is an honest to goodness Filipino treat. This thick coconut-based delicacy is mainly used as a delectable topping for delicious native rice cake, filling for freshly-baked bread and more.