Kikiam. These are made of ground pork and vegetables wrapped in bean curd sheets. They are then deep fried and dipped in sauce similar to fishballs. Kikiam or Quekiam is another popular street food in the Philippines usually sold by street vendors pushing wooden carts equipped with deep frying woks. Usually sold together with fish balls it is also served with three kinds of dipping sauce which are: spicy vinegar, sweet brown gravy and sweet and spicy brown gravy.