Clara Ole’s Carbonara sauce has great texture—it isn’t as thick and sticky as the others, but still clings to and coats spaghetti noodles well. Because it doesn’t reduce too quickly when simmered, this sauce gives you lots of space to experiment: start with a sauté of garlic, onions, and ground meat for a well-rounded sauce. Don’t forget to season with a pinch of salt! Clara Olé, a leading name in pasta sauces, tomato sauce, marinades, syrups, jams & jelly, dips n’ dressings, introduced its newest line of cream-based sauces, also known as "the Cream Team," that will surely provide delight in every family meal.