Fish bagoong is prepared by mixing salt with fish, and placing it inside large earthen fermentation jars. There it is left to ferment for 30–90 days with occasional stirring to make sure the salt is spread evenly.

Bagoong Isda (Fermented Salted Fish)

Brand: Homeshop
Contents: 150g
Availability: In Stock

₱ 44.00

Choose quantity

0 reviews / Write a review

Related Products

Bisugo (Threadfin Bream) Assorted Size

These fish are found in tropical waters of the Indian a..

₱ 255.00

Asuhos (Silver Banded Whiting Fish) Assorted Size

Whiting fish is packed with various amounts of nutrients, mineral..

₱ 255.00

Bakoko (Sea Bream Fish) Assorted Size

Although it is not considered to be an oily fish, sea b..

₱ 242.00

Tags: bagoong, isda, (fermented, salted, fish), others